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And so easy! Roasted Potatoes with Lemon-Parsley Butter There’s a subtle shift of seasons happening here. As for what kind of potatoes? Place the tray back into the oven. If you are using a regular skillet, and not a cast iron one, you might need a flexible spatula to remove the potatoes after they are browned. A delicious and easy savory side dish to compliment any meal. I’ve said it once, and I’ll say it again: when it comes to an easy and yummy dinner, potatoes are my favorite go-to for side dishes. Combine the parsley and lemon zest. I’ve never met a potato that couldn’t be roasted! Baked, mashed and yes, even fried. Ingredients. Place on a baking tray and bake for 20 minutes. Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Season with salt and pepper, to taste. I’m tickled that you’re here! Learn how to prepare this easy Roasted Red Potatoes with Lemon and Parsley recipe like a pro. Give the tray a shake to coat the potatoes in the fat (or turn them using some kitchen tongs). Dried oregano: This is a traditional herb used in Greek food but you can try with other herbs (see note below). Sorry, your blog cannot share posts by email. HI AMY, THANK YOU FOR YOUR GREAT RECIPES. Depending on your oven, cook time may vary. Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment. Preheat your oven and line a baking sheet with handy dandy baking parchment. Your email address will not be published. Lemon Roasted Potatoes Ingredients. of washed and halved baby potatoes. really just because I wanted to add some different colours to the dish. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Greek Carrot Breadsticks with Sesame Seeds ». Lemon Garlic Parsley Roasted Potatoes are a delicious side dish to compliment any meal. Check out my Aquafaba page! For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Juice of 1 lemon. As I said before (and say about most of the recipes I share), this Lemon Garlic Parsley Roasted Potatoes is super quick and easy to prepare. Everything is fair game when it comes to roasting. Combine the cut potatoes, the lemon juice, the salt and one tablespoon of the butter in a 12” enameled cast iron skillet (or a similarly sized, deep, heavy bottom frying pan). There was plenty of fat for the potatoes to roast … Required fields are marked *. Chunks of potatoes are baked in cream and garlic, then finished off with Swiss cheese, lemon zest and fresh parsley. Add enough water to just cover the potatoes. Bake for about 35-40 minutes or until done. The Roasted Potatoes are also coated in a mixture of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being thrown into the flames to cook. The freshness of the lemon harmonizes well with the other ingredients. Potatoes are the one side I know my kids will always eat, which I can’t always say for the steamed veggies. I think next time I’ll just sprinkle the salt and pepper over the potatoes once they’re spread out in the pan. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato … In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish … Red Potatoes are tossed in a mixture of butter, diced onion and garlic, then roasted in a cast iron skillet or baking dish. Depending on the size of your potatoes the time for this step might vary. So flavorful! That’s what this dish reminds me of. But no, we’re not done yet. Toss the potatoes with the olive oil, butter, salt, rosemary, basil, paprika, black pepper, garlic, lemon juice and zest, Parmesan and 1/2 c parsley. Of course, you can always use larger potatoes if needed. Your email address will not be published. Instructions. Add the lemon zest, lemon slices, garlic and thyme and season well. Peel the potatoes using a potato peeler and cut into 3-4cm chunks. Because we like dark meat, I used four legs-thighs and put a quarter of a small lemon and the parsley under each one. The garlic and spices formed into clumps as the butter cooled. Powered by WordPress, Skillet-Roasted Potatoes with Lemon and Parsley. Roast the potatoes for around 45 minutes, turning them halfway through. The outside of the potato that’s been basking in butter and seasonings becomes golden, like … Preheat oven to 400F. This lemon spice roasted chicken is the perfect meal to satisfy your … Try to have the chunks relatively similar sizes. Check the doneness with a fork to make sure they’re tender. In order to submit a comment to this post, please write this code along with your comment: 718b1c7e98e745a027be4c90fc037ec8. But you can use whatever you’ve got in your pantry, store cupboard or what the groc… I love that stuff. I didn't rub the chicken with olive oil and I only used one tablespoon for the potatoes. We don’t discriminate. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Much more!!!!!!!!!!!... Always use larger potatoes if needed golden on all sides to 375 degrees (... Teaspoon salt, and lemon zest and fresh parsley through, until beautifully golden on sides... And the parsley under each one them roast away until done, about 35-40 minutes I have. 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