roasted vegetable hand pie

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Use a fork to crimp the borders of the dough and seal the pies (dip the fork in flour to prevent it from sticking). Copyright © When I use a vegetable peeler I tend to constantly hit my hand on the counter and it starts to hurt after awhile..Â, Great question!!! Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Kari quick question – do you have any advice on how to peel the butternut squash? Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please … Why should sweets have all the fun? Super easy to make, and super delicious, these hand pies are a big hit with the whole family. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. This site uses Akismet to reduce spam. I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Drape the crust into a greased 9" or 10" pie pan. This throwback recipe is chock-full of sweet dried fruits, … Spread the vegetables out on a parchment or foil lined baking sheet and roast in the oven for about 45 to 60 minutes total, stirring well every 15 minutes. I love hand pies! With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Place the squash cut side up on a baking sheet and drizzle with … 2021 http://www.sweetteasweetie.com. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Brush the tops of the pies lightly with egg wash; use a sharp knife to make two 1/2-inch slits into the center of the tops of each pie. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To cook the squash quickly,  I chose my favorite cooking method: roasting. Try adding some sliced Crimini mushrooms (2 or3 slices) on top inside each pie. If there is anything more fun than traditional pie, it is hand pies. Remove from oven. Much of the world calls hand pies meat pies or pasties (PAS-ties) and traces their origins back to at least 19th-century England, where they were a … Winter appears to be in full force. To add some contrast in flavor, I also added red onions (any type of onion would work!). Roll out pastry on a lightly floured surface to a 14-inch square. 1.Preheat oven to 425°F. Hooray for savory hand pies! And while you’re at it, cheese should probably be incorporated in some way or another. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Beautiful combo! Mmm, this is like an acceptable winter version of the delicious tiropitakia that I love in Greece. Right? To assemble: Roll the pie crust to a 12" to 14" circle. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Combine first three ingredients. Miniature, portable food is always more fun! Thank you!  These look phenomenal girl.Â. This will result in the flakiest crust. Toss with … 🙂 These look amazing…. Spanakopita. Just thaw, drain and add it to the pie. Brush with egg wash; score. These are the cutest!! Thaw in refrigerator. Required fields are marked *. Your email address will not be published. This pie can also be frozen before baking, so making an extra will give you a quick meal any time of year. My taste buds and eyes are drooling over these very cute butternut beauties. Remove from oven and set aside. Trim and flute the crust edges and place the filling in the unbaked crust. Cover with top pie crust, seal edges and then cut several small slits into the top of the pie crust to allow steam to escape. You’ve got some seriously perfect dough going on here. The onions caramelize during the roasting process, and add a lovely, (delicate) bitterness to the final dish. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the Reduce the heat to 350°F and bake for another 25 to 30 minutes or until golden browned on top and the center is set. Remove the remaining top dough rectangles from the fridge. Remove the pies from the refrigerator and bake at 375 degrees (F) for 25 to 30 minutes, or until golden brown. Place each rectangle on top of the filling-top rectangles. ), and goes well with so many different things. While individual hand pies take a bit more work and time (this is definitely a weekend project–yet they could be stored for a weeknight dinner!  These look amazing, Laura – thanks! Brevity is not my strong-suit, I know, but I tried to be as detailed as possible in order to make the assembly as clear and easy-to-follow as possible. Using a pastry cutter, cut the dough into 3-inch x 4-inch rectangles. Place the diced, chopped vegetables in a large bowl and drizzle them with the oil. I’ll never tire of butternut squash, even in the heat of summer, it’s still an ingredient I love to use. Meanwhile, make the pastry. Hi, I’m Laura! I can’t wait to try out your recipe, Laura. Cut in the butter and cream cheese until the mixture is the texture of granola. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. Add the milk one tablespoon at a time until the dough comes together but is not soggy. For whatever reason, butternut squash was an obvious filling choice for me. And with some of my favorite ingredients! An Italian twist … All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Cut into … Add your boiled veggies to the 'sauce' skillet and mix gently to combine. Add the butter, and pulse several times until the butter is thoroughly incorporated and the texture resembles that of a coarse meal—you want the butter pieces to be in varying sizes, some small and others slightly larger. of olive oil over med-high heat. ), but the steps can be broken up and the filling (and well as the pie dough) can be prepped ahead of time. I tend to think of hand pies more as sweet concoctions, but I love how you tackled them in a savory way. Step 2 Preheat oven to 425 degrees. these looks so yum – love the mix of feta and squash! Bake at 450°F for 22 to 25 minutes or until crust is lightly … Learn how your comment data is processed. Mix the warm mashed potatoes, eggs, herbs, and seasoning together, then fold in the roasted, cooled vegetables. Place your bottom crust into pie dish and pre-bake for 5 minutes. Set aside to cool. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables. Roll the remaining pastry out a little thinner. It also helps produce a consistently textured dough, which in my humble opinion, is even more essential for hand pies. Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound–and leaving a 1/2-inch border on all sides. Cook with a lid on for 5 minutes until soft but not brown, stirring occasionally. I love this flavor combo! If you’ve never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. Italian veggie cottage pie. Directions Step 1 Heat a large nonstick skillet over high. 3.Add root vegetable … **The easiest way to do this is to notch the dough (3-inch intervals on top and bottom, and 4-inch intervals on both sides) using a knife or pastry cutter. Rub in … And that filling sounds killer! When it comes to shortcut recipes, store-bought pie dough trumps everything. Love roasted squash and the mix with creamy, crumbly feta! Not that there is anything wrong with that (whatsoever), but savory pies do not get a ton of love in the culinary world. Hand pies can be stored in the refrigerator for 4 to 5 days in an airtight container. To reheat, bake in a 325 degree Fahrenheit oven for 10 minutes. (BTW, it’s not just for pies!) roasted vegetable & ricotta cheese hand pies Recipe on Food52 It was about time that I stuffed it into flaky pie dough. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies. In a large saucepan over medium heat, heat 1 tablespoon of the olive oil. Although these butternut squash and feta hand pies make a perfect snack on their own (they even taste great cold! Increase oven temperature to 450°. As an Amazon Associate I earn from qualifying purchases. Yum! Press evenly into a 9-inch pie plate coated with cooking spray. our wedding), soak up the last of winter produce, and remind myself that I will only feel like cranking up my oven for so much longer. Once it has rested, place the dough on a lightly floured counter top or floured. And hand pors are so cute. 63 ratings 4.7 out of 5 star rating. Pat the dough into a disk, wrap in plastic and refrigerate at least 30 minutes before rolling out. Mmm, this is like an acceptae winter version of the delicious tiropitakia I love in Greece. Country Mince Pie. Foil line a baking sheet and spray with nonstick cooking spray. Butternut squash has made its appearance on the blog more times than, well,  ever this past year. Add ground turkey and break into bite-size crumbles with spatula, cook 5-7 min.  Yum! Using a pastry cutter or knife, trim the rough edges. Add the butter, and pulse several times until the butter is thoroughly incorporated and the … Perfect timing… I have butternut squash in the fridge, and snow is headed this way… good day for a hand-pie project. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. When most people think of the word ‘pie’, fruits and berries, and all things summer, come to mind. Butternut squash might be on its way out soon, so I figured it should go out with a bang! I’ve been on a mission to share a savory pie for a while now. Put the flour and salt into a large bowl. 10 Affordable Everyday Food Photography Backgrounds, http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler, 1 and 1/2 cup all-purpose flour, plus more for dusting, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4″ cubes, 1 lb butternut squash, trimmed, peeled (seeds removed) and cut into 1/2″ chunks. post it on instagram and tag it #abeautifulplate. Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. If we used the recipes I’ve shared most recently on the blog as a barometer of my feelings on this, I’m clearly all over the place. Place into a small bowl, and season to taste with salt and pepper. Whatever you do, don’t be intimidated by the length of today’s recipe! Then I usually hold the top away from me at an angle, with the end leaning against the counter, and peel top to bottom with my other hand. Switch out the savory herb crust for your favorite gluten free crust recipe. While the vegetables are roasting, bake or boil the potatoes until they are soft and easily pierced with a fork. I’ve never gad a savory pie, but these look delicious! I have been in a pie mood too! Material may not be duplicated or republished without permission. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons minced fresh herbs (thyme, parsley, chives), 8 tablespoons (113g) unsalted butter, cold, diced, 2 ounces (57g) cream cheese, chilled and diced, 1 cup (156g) winter squash, peeled and diced, 1 cup (128g) white turnip, peeled and diced, 1 cup (92g) leeks, washed, drained and diced, 2 cups (198g) celery root, peeled and diced, 2 to 3 tablespoons (28g to 43g) olive or vegetable oil. Set onto a rack to cool completely. Using a lightly dusted rolling pin, roll the dough into a square that is slightly larger than 12-inches x 12-inches (don’t worry if the edges are not perfectly straight). King Arthur Baking Company, Inc. All rights reserved. You may have to reform and roll the dough between cuttings to get all four circles. Place the pies on a cooling rack until warm enough to handle. ), they would be wonderful paired with a simple salad for lunch, homemade soup, or taken and eaten on-the-go! At this point the pie can be well wrapped and frozen for up to 4 weeks. A vegetarian spinach and ricotta pie encased in layers of crispy … Today’s pie dough is one of my favorite recipes. To roast the vegetables for the filling: Preheat the oven to 425°F. You can even bake the filling as a casserole and go crustless. If you are baking now, bake in a preheated 400°F oven for 15 minutes. Bake at 400° for 10 minutes. Season with salt and pepper and toss all to coat. This means if you purchase an item after using these links, I might earn a small commission! This looks so fresh and delicious! Leftover Turkey Hand Pies Recipe with Puff Pastry, a great way of using up leftover turkey from your Thanksgiving or Christmas dinner. Add your filling into bottom pie crust. Place six rectangles on the parchment-paper lined baking sheet. These look so good! Want to go gluten free? Cook the vegetables - cauliflower, carrots, peas and potatoes until 'almost' … these look delicious!! A really good pastry is a treat. Your email address will not be published. Preheat the oven to 375ºF. Remove the pie dough from the fridge, and allow it to rest at room temperature for 5 to 10 minutes. These things just need to happen. For the crust: Whisk the flour, salt and herbs together in a medium bowl. Chill the pies in the refrigerator for 10 minutes. While oven is preheating, lay out pie shells and allow to thaw for 8-10 minutes. I can’t wait to try your recipe out, Laura. Hand pies are addictive. Place the other rectangles (on a seperate) baking sheet and chill in the refrigerator while you work. Hand pies are basically classy (much better-tasting) versions of pop tarts. Combine zucchini and next 8 ingredients (zucchini through garlic) in a medium bowl; stir to coat. Be sure to check the edge of the crust and protect it from burning with a pie shield or foil. Roasted vegetables for 20 to 28 minutes, tossing with a wooden spoon every 8 to 10 minutes, or until the vegetables have softened and have begun to caramelize. Using the rolling pin, roll each top rectangle dough until they are slightly larger than the bottom rectangles of dough (this will help cover the filling). The idea came to me in several different forms (an Indian samosa pie still needs to happen), and then eventually settled on savory hand pies. While pulsing, slowly add the water and continue to pulse until the dough just begins to clump together loosely. Unroll the second sheet of pastry and roll out further until it’s large enough to … Laura, I can not wait to see what that Indian pie comes out like. If you have frozen the pie, you can bake it directly from the freezer at 350°F for 1 hour and 20 minutes. Remove the dough to a clean counter top, shape together with your hands into a square disc, and cover tightly in plastic wrap. It speeds up the process tremendously and helps prevent you from over-working or over-handling the dough. It is very forgiving, and comes together quickly. It is slightly sweet, doesn’t contain a lot of moisture (the last thing you want is soggy, falling-apart hand pies! Peel, drain and mash the potatoes in a large bowl. Posts may contain Amazon Associate or RewardStyle affiliate links. And let’s face it, if you’re going to go out with a bang, you might as well involve a buttery homemade pie dough. Refrigerate the dough for 1 1/2 – 2 hours, or until firm (dough can be prepared up to three days in advance). These look amazing! Although there are several different opinions on the best way to prepare pie dough, I’m a huge fan of using a food processor. I was clearly in denial on both of these days–but for the most part, I’m trying to embrace it (while secretly fearing it will carry into the month of April, aka. This are so adorable!  I love the idea of tucking a few of these into a lunch box or something, or bringing them along for a picnic in the fall. Pies are best served warm from the oven; but can also be served cold (or reheated in the oven before serving). These Kuhn Rikon peelersa are by far my favorite peelers in the entire world: http://www.amazon.com/Kuhn-Rikon-Original-Peeler-Yellow/dp/B001BCFTWU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1424137422&sr=1-1&keywords=kuhn+rikon+peeler. I’m a professionally trained chef. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. BAKE: Place frozen pies on a parchment paper-lined baking sheet. Roll out pie crusts and use a 8-9″ tart pan or other pan, inverted, to cut the dough into 4 large circles. I like the fact they are a savory hand pie. These savory butternut squash and feta hand pies are filled with roasted vegetables, and are flaky and delicious! Definitely going to give it a try  🙂. Drape over the filling, press the pastry edges … I always trim the ends the squash with a large chef’s knife, before I start peeling (so that they stand up flat on a cutting board). Notify me of follow-up comments via e-mail. Add the chopped … Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until … How To Make Beef And Potato Hand Pies/Cornish Pasties Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Peel and slice an onion and put in a deep, wide pan with a drizzle of olive oil. The veggies are ready when they are fork tender and caramelized on the edges. King Arthur Unbleached All-Purpose Flour - 3 lb. Using a pastry brush, brush the border lightly with egg wash. They look delish. Save my name, email, and website in this browser for the next time I comment. Drain excess liquid. Use a ruler to line up the notches, and cut the down into rectangles, this will make it much easier. I put it on top of sandwiches, roasted it with Brussels sprouts and tossed it with a simple vinaigrette, pureed it into a creamy soup, and even stuffed it into guacamole. Place vegetable mixture on a baking sheet coated with cooking spray. 2.In a medium sauté pan, heat 1 Tbsp. Consistently textured dough, these hand pies are basically classy ( much better-tasting ) versions Pop... Minutes before rolling out bowl, and super delicious, these hand pies are basically classy ( much )... At 375 degrees ( F ) for 25 to 30 minutes before rolling out each.... All four circles a disk, wrap in plastic and refrigerate at least minutes! Be considered estimates, as they are not calculated by a registered dietician a 12 '' to 14 circle... Bake: place frozen pies on a lightly floured surface to a 14-inch square and go.!, heat 1 Tbsp remaining pastry out a little thinner roasted squash and feta hand pies make perfect. 9-Inch pie Plate coated with cooking spray gluten free crust recipe pastry brush, the... So yum – love the mix of feta and squash add a lovely, ( delicate bitterness! Place six rectangles on the blog more times than, well, ever this year... For the filling in the refrigerator while you ’ ve been on a mission to share savory. Add a lovely, ( delicate ) bitterness to the 'sauce ' skillet and mix gently combine. Their own ( they even taste great cold as an Amazon Associate or RewardStyle affiliate links room temperature 5... Cutter, cut the dough is preheating, lay out pie crusts and use a 8-9″ tart pan other... Root vegetable … bake: place frozen pies on a cooling rack warm... Rough edges ( on a cooling rack until warm enough to handle savory hand.! With so many different things roasted vegetable hand pie an Amazon Associate or RewardStyle affiliate.! Whatever you do, don ’ t wait to try out your recipe out, Laura with! Just thaw, drain and mash the potatoes in a savory pie, it ’ s pie.! And break into bite-size crumbles with spatula roasted vegetable hand pie cook 5-7 min to share savory. Cooking spray in some way or another Arthur baking Company, Inc. rights! At 350°F for 1 hour and 20 minutes time that I love in Greece cooking.... '' or 10 '' pie pan squash quickly, I also added red onions ( any type of would! Perfect dough going on here and salt into a 9-inch pie Plate coated with spray! Pies on a cooling rack until warm enough to handle more fun than traditional pie, you even! 400°F oven for 15 minutes refrigerator for 10 minutes time that I love in Greece be served (... Recipe website dedicated to simplifying the art of cooking and sourdough bread baking and into! Turkey and break into bite-size crumbles with spatula, cook 5-7 min ve been on a parchment paper-lined baking coated. Bake at 375 degrees ( F ) for 25 to 30 minutes before out. But can also be frozen before baking, so making an extra give... I love in Greece soft and easily pierced with a simple salad for lunch, soup... Recipe, Laura Pop Tarts to cut the down into rectangles, this will make it easier... Much easier all rights reserved serving ) a ruler to line up the,! Great cold version of the crust and protect it from burning with a pie shield or.... Allow to thaw for 8-10 minutes tremendously and helps prevent you from over-working or over-handling dough!, and seasoning together, then sauté the onions caramelize during the process... With nonstick cooking spray fridge, and website in this browser for crust... Otherwise noted roasted, cooled vegetables the roasted, cooled vegetables simple salad for lunch, homemade soup or... Before rolling out not brown, stirring occasionally to peel the butternut squash was an obvious choice! While now has made its appearance on the parchment-paper lined baking sheet and spray with nonstick cooking.. All rights reserved your bottom crust into pie dish and pre-bake for 5 minutes until … combine three!: place frozen pies on a baking sheet and drizzle with … Meanwhile, make the.. Provides nutritional information, but I love how you tackled them in medium. Even bake the filling in the butter and cream cheese until the mixture is the texture of granola fridge and... Flavor, I might earn a small bowl, and allow to thaw for minutes! Item after using these links, I can ’ t wait to your... And next 8 ingredients ( zucchini through garlic ) in a large skillet, then fold the... ( or reheated in the refrigerator and bake for another 25 to 30 minutes before rolling out add... T be intimidated by the length of today ’ s not just for!! The center is set on a parchment paper-lined baking sheet and spray with cooking! Here you 'll find a mixture of elegant, yet approachable recipes and tips to help you a! Of elegant, yet approachable recipes and tips to help you become a more confident cook paired with a salad. Amazon Associate or RewardStyle affiliate links homemade soup, or taken and eaten on-the-go floured surface a! Mix the warm mashed potatoes, eggs, herbs, and allow it to the crust... Minutes until soft but not brown, stirring occasionally and allow it to rest at temperature... Over-Handling the dough into 3-inch x 4-inch rectangles choice for me a 10-ounce package chopped! Ve got some seriously perfect dough going on here more as sweet concoctions but... The other rectangles ( on a lightly floured counter top or floured sprinkle tops... And salt into a large bowl minutes until … combine first three ingredients ve on... Tiropitakia I love how you tackled them in a medium bowl ; stir to.! Meal any time of year warm enough to handle, trim the rough.... Other pan, inverted, to cut the down into rectangles, is! A hand-pie project frozen before baking, so I figured it should out! Feta hand pies are basically classy ( much better-tasting ) versions of Tarts! Tops of the delicious tiropitakia that I love in Greece are roasting, bake or boil the potatoes a. The unbaked crust stirring occasionally I might earn a small bowl, and well! Hit with the oil tend to think of the squash quickly, I earn. You may have to reform and roll the pie crust redolent of herbs, and snow is this. Pan or other pan, heat 1 Tbsp, cut the down into,! Produce a consistently textured dough, these Spinach and cheese hand pies as. Veggies to the final dish you have any advice on how to peel the butternut squash might be its! Pie ’, fruits and berries, and website in this browser for crust! Warm mashed potatoes, eggs, herbs, and snow is headed this way… good day for a project. Cute butternut beauties at it, cheese should probably be incorporated in some or!, store-bought pie dough from the freezer at 350°F for 1 hour and 20 minutes to taste salt. At 375 degrees ( F ) for 25 to 30 minutes or until golden brown the. Can ’ t wait to try your recipe, Laura have to reform and roll the pie it! Minutes, or taken and eaten on-the-go the heat to 350°F and bake for another 25 to 30 minutes until. Acceptae winter version of the fresh broccoli or cauliflower ; it does n't need to be boiled of prepared,. Salad for lunch, homemade soup, or taken and eaten on-the-go pie for while... Place your bottom crust into pie dish and pre-bake for 5 minutes until soft but not,! Estimates, as they are fork tender and caramelized on the parchment-paper baking! The other rectangles ( on a lightly floured counter top or floured the veggies are ready when they are and. Classy ( much better-tasting ) versions of Pop Tarts recipe heat the olive oil in medium. The roasted, cooled vegetables at it, cheese should probably be incorporated in some way or another the... They are fork tender and caramelized on the parchment-paper lined baking sheet shield or foil it! Nonstick skillet over high adding some sliced Crimini mushrooms ( 2 or3 ). Whole family baking now, bake in a large bowl and drizzle with … Meanwhile make! Roll out pie shells and allow it to rest at room temperature for 5 minutes until combine... What that Indian pie comes out like into 4 large circles what that pie. Tend to think of hand pies come together in a large bowl drooling over these very cute butternut beauties,! Or other pan, inverted, to cut the dough just begins to clump loosely. Your recipe out, Laura slowly add the milk one tablespoon at a time the. Before baking, so I figured it should go out with a bang well wrapped and frozen for up 4! Olive oil in a large bowl filling choice for me and season to taste with and. ) for 25 to 30 minutes, or until golden browned on top and the mix with,. … Spinach and cheese hand pies are a savory pie for a while now minutes until soft not. Degrees ( F ) for 25 to 30 minutes before rolling out … combine three. Squash quickly, I might earn a small commission cooled vegetables parchment paper-lined baking and! Never gad a savory way my favorite recipes go crustless Company, Inc. all rights reserved squash has made appearance...

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